The idea came from wanting to make a happy wine that was fresh, playful and carefree.

Technical Data

Vintage 2022
Apellation Vino Rosso
Fermenting vats Cement
Fermenting temperature < 30°C
Yeasts Indigenous yeasts
Length of maceration 10 days
Malolactic fermentation in cement
Ageing vessels Cement
Ageing period 8-10 months
Clarification & filtration Not clarified or filtered
Bottle ageing 2 mesi
Bottles produced 2000
Alcohol 11.5% vol.

Vineyard data

Production area Montaldo di Cerrina Monferrato
Vineyard name Diverse
Aspect East, North, West
Altitude 300mm
Soil Calcarious clay
Vineyards planted in 2013, 2002
Planting density 5000 viti/ettaro vines/ha
Yield 1.5 kg per vite kg per vine
Harvest date Mid September