La Rina

La Rina

For me, Slarina is a light, aromatic summer wine, a wine for drinking. It has a good tannic base making it a fun, eminently drinkable wine.

Technical Data

Vintage 2018
Varieties Slarina 100%
Apellation Vino Rosso
Fermenting vats Cement
Fermenting temperature < 30°C
Yeasts Indigenous yeasts
Length of maceration 10 days
Malolactic fermentation in cement
Ageing vessels Ciment
Ageing period 6-8 months
Clarification & filtration Not clarified or filtered
Bottle ageing 2 mesi
Bottles produced 5500
Alcohol 11.5% vol.

Vineyard data

Production area Montaldo di Cerrina
Vineyard name Arian
Aspect South
Altitude 250m
Soil Calcarious clay
Vineyards planted in 2013
Planting density 5000 vines/ha
Yield 1.5 kg per vine
Harvest date Early September