La Rina

La Rina

For me, Slarina is a light, aromatic summer wine, a wine for drinking. It has a good tannic base making it a fun, eminently drinkable wine.

Technical Data

Varieties Slarina 100%
Apellation Vino Rosso
Fermenting vats Stainless steel
Fermenting temperature < 30°C
Yeasts Indigenous yeasts
Length of maceration 70 days
Malolactic fermentation in tank
Ageing vessels Ciment
Ageing period 6 months
Clarification & filtration Not clarified or filtered
Bottle ageing 2 mesi
Bottles produced 2500
Alcohol 10.5% vol.

Vineyard data

Production area Montaldo di Cerrina
Vineyard name Arian
Aspect South
Altitude 380m
Soil Calcarious clay
Vineyards planted in 2011
Planting density 6000 vines/ha
Yield 1.5 kg per vine
Harvest date Fine setembre