Rossore is likely to be the colour of your cheeks after drinking this wine! It's a fine, elegant and eminently drinkable wine.

Our objective is to make a contemporary interpretation of the traditional Piedmontese Barberas.

Technical Data

Varieties Barbera 100%
Apellation Vino Rosso
Fermenting vats Stainless steel
Fermenting temperature < 30°C
Yeasts Indigenous yeasts
Length of maceration 12-15 days
Malolactic fermentation in oak
Ageing vessels Large barrels (2500l)
Ageing period 16 months
Clarification & filtration Not clarified or filtered
Bottle ageing 6 mesi
Bottles produced 8000
Alcohol 14.5% vol.

Vineyard data

Production area Montaldo di Cerrina Monferrato
Vineyard name Diverse
Aspect South
Altitude 380m
Soil Calcarious clay
Vineyards planted in 1940-1999
Planting density 4000 vines/ha
Yield 1 kg per vine
Harvest date Prima settimana di ottobre